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OISHINBO 1 JAPANESE CUISINE

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    by Tetsu Kariya Japanese Cuisine Introduces us to the fundamental ingredients--rice, sashimi, green tea, and dashi (cooking stock)--that constitute the soul of the Japanese kitchen. In each story we learn about the proper preparation and presentation of different dishes, as well as their history and cultural significance. The result is a moveable feast of a manga, as informative as it is engaging.

    Writers Tetsu Kariya
    Artiesten Tetsu Kariya
    Product Vorm Softcover
    Taal Engels
    Release Date 21-01-2009
    Streepjescode 9781421521398
    Publisher VIZ MEDIA LLC
    Website productcategorie Artbooks
    Keywords Reference/Art Books/How To